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Making Fries

A place to ask general spud cannon related questions.
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Unread postAuthor: mark0491 » Mon Jun 25, 2007 5:12 pm

im a confederate thank you very much and i find taco bell is still the best
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Unread postAuthor: Modderxtrordanare » Mon Jun 25, 2007 5:27 pm

mark0491 wrote:im a confederate thank you very much and i find taco bell is still the best


Look at my avatar. :lol: I was only kidding. Texas is full of legal Mexicans, who make real good Mexican food. Not like Alpo, I mean Taco bell. :wink:
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Unread postAuthor: zeigs spud » Mon Jun 25, 2007 5:28 pm

doesn't really work, i am guessing if the patatoe was chilled/halfway done thawing after frozen and shot at a lower or higher end speed at a "grill" that has the bars of the side being shot at sharpend it would work lol. but i wouldn't want to eat it after that :lol:
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Unread postAuthor: Modderxtrordanare » Mon Jun 25, 2007 5:33 pm

zeigs spud wrote:doesn't really work, i am guessing if the patatoe was chilled/halfway done thawing after frozen and shot at a lower or higher end speed at a "grill" that has the bars of the side being shot at sharpend it would work lol. but i wouldn't want to eat it after that :lol:


Well if you cooked it afterwards, why would it matter if you ate it or not?
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Unread postAuthor: wannabie » Mon Jun 25, 2007 5:33 pm

i havent tried but... on a show that used to be on here in Aus called brainiac they shot a potato at somthing i think it was a chiken wire fence the through some flames produced by some petrol they had tiped on the floor and lit then cougth the bits at the other end and ate them....
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Unread postAuthor: Modderxtrordanare » Tue Jun 26, 2007 12:12 am

schismatized wrote:maybe shoot a flaiming spud at a gas tank LOL. that would make for nice hash browns. :twisted:


*gasp* He mentioned firing incendiary projectiles. *hides from mods*
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Unread postAuthor: spudbud101 » Tue Jun 26, 2007 5:20 am

Being the poor soul I am, I used a bike pump to get my pneumatic up to ~95-100 PSI. I was in a construction zone and there was a huge concrete pillar. Of course I shot at it. Holy fork. Potato EVERYWHERE! It was like high-speed instant mashed potatoes man.
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Unread postAuthor: TwitchTheAussie » Tue Jun 26, 2007 7:15 am

Modderxtrordanare wrote:
mark0491 wrote:Eh i hate fastfood but for some reason i love TACO BELL mmmmmmmmmm lol i add 5 packs of fire sauce to one taco


Taco Bell ISNT REAL FOOD.
Yankee :roll:


Real Mexican food is where it's at.

(just kidding about the "yankee" bit :P )


I could say that about a lot of people here but Im too nice :lol: And I remember that brainiac episode. I only watched it coz of the female scientists (who didnt lol) and poor grill :(
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Unread postAuthor: mopherman » Tue Jun 26, 2007 11:01 am

Well, last night i tried making a single shot fry gun. I sharpened the end of some 1/2 and installed it coaxialy in my 1 inch barrel. the results were interesting and amusing. As the spud hit the 1/2 inch secondary barrel, the spud's diameter was instantly reduced from 1 inch to 1/2 inch. It also left mashed taters all inside my barrel.
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Unread postAuthor: Flying_Salt » Tue Jun 26, 2007 12:39 pm

Modderxtrordanare wrote:
mark0491 wrote:im a confederate thank you very much and i find taco bell is still the best


Look at my avatar. :lol: I was only kidding. Texas is full of legal Mexicans, who make real good Mexican food. Not like Alpo, I mean Taco bell. :wink:


Yeah. We also have Mexicans working at the Chinese and Italian restaurants ;)

I've had what northerners call "BBQ". It was pretty bad.

EDIT: There I pimped the avatar
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