Difference between revisions of "Potato"

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[[Image:Potato.jpg|frame|Some standard potatos.]]
 
[[Image:Potato.jpg|frame|Some standard potatos.]]
  
The potato (aka spud), the most common and original ammo for a spud cannon.  Typically large and juicy ones are perfered, this is because the size is needed for larger barrels and the juice acts as a lubricant in the barrel when muzzle loaded.  Also when muzzle loaded, the spud is typically forced into the barrel that has a [[Muzzle Knife]] on the end.  When this is done, the spud is shaved to a perfect fit for the barrel which makes an air tight seal.
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The '''potato''' (aka '''spud''') is the original and most common ammo for a spud cannon.  Typically large and juicy ones are perferred, this is because the size is needed for larger barrels and the juice acts as a lubricant in the barrel when muzzle loaded.  Also when muzzle loaded, the spud is typically forced into the barrel that has a [[muzzle knife]] on the end.  When this is done, the spud is shaved to a perfect fit for the barrel which makes an air tight seal.
  
 
Potatos are also typically fairly cheap and can be found anywhere, thus why it started as the original ammo.
 
Potatos are also typically fairly cheap and can be found anywhere, thus why it started as the original ammo.

Revision as of 15:59, 15 March 2006

Some standard potatos.

The potato (aka spud) is the original and most common ammo for a spud cannon. Typically large and juicy ones are perferred, this is because the size is needed for larger barrels and the juice acts as a lubricant in the barrel when muzzle loaded. Also when muzzle loaded, the spud is typically forced into the barrel that has a muzzle knife on the end. When this is done, the spud is shaved to a perfect fit for the barrel which makes an air tight seal.

Potatos are also typically fairly cheap and can be found anywhere, thus why it started as the original ammo.