kenbo0422 wrote:Superheated steam is steam above the temp/pressure relationship of saturated steam (like the steam in a tea kettle).
Yes, but superheated steam is not the only option.
Superheated can also refer to liquid water under pressure at over 100 <sup>o</sup>C.
A superheated liquid (which may include water) is also a liquid in a metastable state above its boiling temperature at the given pressure, but which aren't boiling.
The latter is mostly due to a lack of any nucleation sites for vapour bubbles to form. In this way, it's somewhat related to supersaturated solutions (where a liquid contains more of a solute than it should be able to, usually caused by dissolving the solute at a higher temperature), in that those don't start to crystallise out until there's a nucleation site.
Cool example: Supersaturated Sodium Acetate, sometimes known as "Hot Ice"
Nucleation is a reasonably interesting subject, because it's possible to make pure water freeze at -42 <sup>o</sup>C rather than 0 <sup>o</sup>C if there are no particles to act as ice nuclei.
Superheating liquid is also the reason why it's dangerous to heat water in a microwave without stirring. It can easily pass beyond 100 <sup>o</sup>C, meaning that it will suddenly and very rapidly boil up if disturbed. It's a very easy way to get injuries.
Still, I'm wandering off topic.